“Francisco is an experienced designer with a Masters in Architecture and Industrial Design. His background has allowed him to excel in building a brand and develop a strong vision for the future. The role of CEO and Co-Founder of Cheddies has strengthened his leadership skills and enabled him to create a clear plan of action for bringing healthier snacking options to an ever growing market. A strong entrepreneurial spirit, and eye for the little details, has ensured that all of his work is accomplished with 100% effort, and care, for even the simplest of tasks. Design thinking has allowed Francisco and his team the ability to transform a timeless snack and combine it with today's innovative trends to pave the way for healthier snacking alternatives.
Education - Masters of Architecture - Kansas State University
“Tomas is a San Antonio native and the proud Co-Founder of Cheddies; an all-natural, high protein cheese cracker who’s main ingredient is real cheddar cheese. His journey with Cheddies started in March of 2016 while he was completing his Bachelors degree in Corporate Communication and Business Administration from Baylor University.
Immediately after graduating in 2017, Tomas and his brother, Francisco, committed themselves full time to growing Cheddies. Originally a healthy snack for diabetics and dialysis patients in the San Antonio area, Cheddies is now available on Amazon, in 250 retail stores, and 150 convenience stores nation-wide.”
Education: Business degree, Corporate Communication - Baylor University